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À La Carte
Menu
Fresh Seafood & Authentic Italian
Dinner & All Day
By Sea Appetizers
Baked Clams (6)
$14
Char-Grilled Oysters (6)
$20
Fried Oysters (6)
$20
Served with Remoulade Sauce
Baked Oysters Moscow (6)
$21
Onion, spinach, and a dollop of sour cream
Fried Calamari
$21
Zuppa Di Mussels
$18
Red or White
Buffalo Shrimp
$18
A hot sauce enhanced with butter and char ingredients
Fire Cracker Shrimp (4)
$18
Fried shrimp, sriracha sauce
Crab Cake
$20
Jumbo lump crabmeat, served with our own tartar sauce
Octopus Scampi
$22
Thin sliced topped with oreganato crumbs
Bacon Wrapped Scallops (4)
$23
Escargot
$18
Sauteed in a garlic brown sauce, served in a bread bowl
By Land Appetizers
Flatbread Pizza
$12
Add Chicken +$4, Add Shrimp +$6
Mozzarella in Carrozza
$12
Eggplant Rollatini
$12
Stuffed Fresh Mozzarella
$18
Fried and stuffed with prosciutto, broccoli rabe and a garlic brown sauce
Burrata Tuscany
$14
Duck Roll
$18
Roast duck with asian vegetables, served with a teriyaki sauce in a fried egg roll wrapper
Raw Bar
Clam Cocktail (6)
$13
Oyster Cocktail (6)
$16
Shrimp Cocktail (4)
$24
Seafood Tower (Cold)
$50
4 Shrimp, 6 Oysters and 6 Clams (Add 1/2 Lobster M/P)
Soups & Salads
New England Clam Chowder
$11
Manhattan Clam Chowder
$11
Caesar Salad
$14
Add Chicken +$6, Add Cajun Chicken +$7, Add Shrimp +$8
Fresh Mozzarella
$20
With roasted peppers
Tri-Colored Salad
$17
Arugula, endive, radicchio with our homemade vinaigrette
Octopus Salad
$22
Octopus with arugula, lemon and parmesan cheese
Lobster Arugula Salad
$28
Lobster, pecans, grapes, apples, crumbled bleu cheese, endive and radicchio
Pasta
Gluten Free available +$2
Penne alla Vodka
$22
Vodka and heavy Cream with a Touch of Tomato
Spicy Rigatoni alla Vodka
$23
Linguine with Clam Sauce
$25
Red or White
Rigatoni Carbonara
$24
Rigatoni Pasta with Bacon and Onions in a Cream Sauce
Orecchiette
$26
Ear-Shaped Pasta with Shrimp, Broccoli Rabe and Sun-Dried Tomatoes
Tortellini Primavera
$23
Garlic, oil and fresh vegetables
Capellini Michelangelo
$24
Prosciutto, Peas in a Pink Cream Sauce
Seafood Entrees
Basa Riviera
$24
Served with a Garlic Francese Sauce
Fried Shrimp
$25
Shrimp Parmigiana
$27
Shrimp Francese
$27
Lemon, butter and white wine
Shrimp Scampi
$27
Garlic, butter and white wine
Stuffed Shrimp
$33
Stuffed with Mixed Seafood in a Bisque Sauce
Blackened Shrimp and Scallops
$38
Over Tri-colored Salad or Risotto
Sesame Crusted Tuna
$29
Crispy on the outside, perfectly rare on the inside
Tuna Wasabi
$29
Grilled and Served with a Hot Wasabi Sauce
Salmon Dijonnaise
$32
Pan-Roasted with a Mustard Cream Sauce
Broiled Scallops Oreganata
$36
Breadcrumbs, Butter and Clam Juice
Blackened Mahi Mahi
$35
with Salsa Du Jour
Zuppa Di Pesce
$39
Clams, Mussels, Shrimp, Scallops and Calamari over Linguine
Lobster Fra Diavolo
M/P
Whole Lobster, Served with Clams, Mussels and Calamari Over Linguine in a Spicy Red Sauce
Single or Twin Lobster Tails
M/P
Served with Drawn Butter
Dockside Special
M/P
Snow crab legs, Dungeness crab legs, Shrimp, Clams, Mussels
Land Entrees
Chicken Parmigiana
$24
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce
Chicken Francese
$24
Chicken Cutlet with Lemon, Butter and White Wine Sauce
Duck A L'Orange
$35
Roasted Long Island Duck with an Orange Sauce
Stuffed Pork Chops
$34
Stuffed with Prosciutto and Mozzarella in a Brown Sauce
Premium Reserve Pork Chop
$36
Grilled to Perfection (16 oz)
Filet Mignon Gorgonzola
$48
Grilled 10 oz Filet Mignon, Topped with melted Gorgonzola Cheese
By Land and Sea (Surf n Turf for 2)
M/P
2 Lobster Tails (8 oz each) and 2 Pate Filet Mignons (5 oz each)
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